{"id":10807,"date":"2016-06-23T08:20:51","date_gmt":"2016-06-23T06:20:51","guid":{"rendered":"http:\/\/mokrolive.info\/?p=10807"},"modified":"2016-06-23T08:20:51","modified_gmt":"2016-06-23T06:20:51","slug":"sta-se-ne-drzi-u-frizideru","status":"publish","type":"post","link":"https:\/\/mokrolive.info\/?p=10807","title":{"rendered":"\u0160ta se ne dr\u017ei u fri\u017eideru"},"content":{"rendered":"<h5 class=\"sub-title\">Niske temperature \u010duvaju sve\u017einu hrane i spre\u010davaju razvoj bakterija, ali nekad donose vi\u0161e \u0161tete nego koristi, pa ove namirnice nemojte dr\u017eati u fri\u017eideru.<\/h5>\n<p><img decoding=\"async\" class=\"alignleft size-medium wp-image-10808\" src=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2016\/06\/fri\u017eider-300x225.jpg\" alt=\"fri\u017eider\" width=\"300\" height=\"225\" srcset=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2016\/06\/fri\u017eider-300x225.jpg 300w, https:\/\/mokrolive.info\/wp-content\/uploads\/2016\/06\/fri\u017eider.jpg 765w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"tekst\" style=\"text-align: left\">Ako ste navikli da sve namirnice dr\u017eite u fri\u017eideru, gre\u0161ite. Niske temperature \u010duvaju sve\u017einu hrane i spre\u010davaju razvoj bakterija, ali nekad donose vi\u0161e \u0161tete nego koristi, pa ove namirnice nemojte dr\u017eati u fri\u017eideru.<\/p>\n<p><em><strong>Krompir<\/strong><\/em><\/p>\n<p>Najbolje mesto za \u010duvanje je hladna i mra\u010dna prostorija poput podruma, gde je temperatura 7-10 stepeni. U fri\u017eideru je hladnije, pa se skrob pretvara u \u0161e\u0107er, \u0161to uni\u0161tava ukus krompira.<\/p>\n<p><em><strong>Crni luk<\/strong><\/em><\/p>\n<p>Isto kao kod krompira, skrob se pretvara u \u0161e\u0107er i menja ukus luka. Osim toga, fri\u017eider je suvi\u0161e vla\u017ena sredina za ovo povr\u0107e zbog \u010dega ono mo\u017ee da proklija. Luk \u010duvajte u hladnoj, suvoj i dobro provetrenoj prostoriji.<\/p>\n<p><em><strong>Paradajz<\/strong><\/em><\/p>\n<p>Ako ste jeli sve\u017ee ubran paradajz iz ba\u0161te, znate koliko se ukus razlikuje od onog koji je &#8220;preno\u0107io&#8221; u fri\u017eideru. Hla\u0111enje uni\u0161tava membranu ovog povr\u0107a, \u010dine\u0107i ga vodenim. Zato, kupujte samo koli\u010dinu koja vam je potrebna i \u010duvajte na sobnoj temperaturi do upotrebe.<\/p>\n<p><em><strong>Otvorene konzerve<\/strong><\/em><\/p>\n<p>Pa\u0161teta, tunjevina, kukuruz i ostale namirnice u otvorenim konzervama nikako ne dr\u017eite u fri\u017eideru, jer metali mogu dospeti u hranu. Ostatke prebacite u staklenu posudu, koja \u0107e sa\u010duvati sve\u017einu i ukus.<\/p>\n<p><em><strong>Lubenice<\/strong><\/em><\/p>\n<p>Prema studiji ameri\u010dkog odeljenja za poljoprivredu, lubenice \u010duvane na sobnoj temperaturi pre se\u010denja imaju zna\u010dajno vi\u0161e antioksidanasa i hranljivih materija od onih iz fri\u017eidera.<\/p>\n<p class=\"tekst\" style=\"text-align: right\"><em>Novosti<\/em><br \/>\n<em>foto: internet<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niske temperature \u010duvaju sve\u017einu hrane i spre\u010davaju razvoj bakterija, ali nekad donose vi\u0161e \u0161tete nego koristi, pa ove namirnice nemojte dr\u017eati u fri\u017eideru. Ako ste navikli da sve namirnice dr\u017eite u fri\u017eideru, gre\u0161ite. Niske temperature \u010duvaju sve\u017einu hrane i spre\u010davaju razvoj bakterija, ali nekad donose vi\u0161e \u0161tete nego koristi, pa ove namirnice nemojte dr\u017eati u [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[38,10],"tags":[60],"class_list":["post-10807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ljepotaizdravlje","category-news","tag-ishrana"],"_links":{"self":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/10807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10807"}],"version-history":[{"count":1,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/10807\/revisions"}],"predecessor-version":[{"id":10809,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/10807\/revisions\/10809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/media\/10808"}],"wp:attachment":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}