{"id":4163,"date":"2014-11-06T08:16:36","date_gmt":"2014-11-06T07:16:36","guid":{"rendered":"http:\/\/mokrolive.info\/?p=4163"},"modified":"2014-11-06T08:16:36","modified_gmt":"2014-11-06T07:16:36","slug":"utolite-glad-izborite-se-sa-prehladom-lekovita-corba-od-belog-luka","status":"publish","type":"post","link":"https:\/\/mokrolive.info\/?p=4163","title":{"rendered":"UTOLITE GLAD I IZBORITE SE SA PREHLADOM: Lekovita \u010dorba od belog luka"},"content":{"rendered":"<div>\n<p class=\"lead\">Ovo jelo je odli\u010dan na\u010din da se izborite s prehladom i infekcijama.<\/p>\n<p class=\"lead\"><a href=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2014\/11\/Garlic-Potato-Soup.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-4164 size-full\" src=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2014\/11\/Garlic-Potato-Soup.jpg\" alt=\"Garlic-Potato-Soup\" width=\"615\" height=\"318\" \/><\/a><\/p>\n<\/div>\n<p>Nau\u010dno istra\u017eivanje sprovedeno na Univerzitetu Va\u0161ington pokazalo je da beli luk mo\u017ee da bude delotvroniji od antibiotika. Zbog toga vam predstavljamo recept za ukusnu, ali i veoma zdravu \u010dorbu.<\/p>\n<p><strong>Sastojci:<\/strong><\/p>\n<ul>\n<li>50 olju\u0161tenih \u010denova\u00a0belog luka<\/li>\n<li>2 ka\u0161ike\u00a0putera<\/li>\n<li>2 ka\u0161ike\u00a0maslinovog ulja<\/li>\n<li>2 glavice\u00a0crnog luka\u00a0srednje veli\u010dine, iseckane na kockice<\/li>\n<li>ka\u0161ika iseckane <a href=\"http:\/\/www.popboxads.com\/server\/campain.php?utm_source=popbox&amp;utm_medium=cpc&amp;utm_campaign=popbox&amp;idR=55692&amp;oglId=3974&amp;mId=231&amp;burl=pressonline.rs&amp;t=1415256832&amp;sc=194716a00bdf0c29bf2f500f9850167c&amp;dl=1\" target=\"_blank\">sve\u017ee<\/a> maj\u010dine du\u0161ice<\/li>\n<li>250 ml bistre pile\u0107e supe (bujona) kao osnova<\/li>\n<li>sve\u017ei za\u010dini &#8211; per\u0161un, lovor &#8230;<\/li>\n<li>5 par\u010deta starog hleba ise\u010denog na kockice ili 3 \u0161olje\u00a0krutona<\/li>\n<li>200 ml kisele\u00a0pavlake<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>1. Rernu zagrejte na 180 stepeni. Odsecite vrhove \u010denova belog luka, prelijte s malo maslinovog ulja, zamotajte ih u aluminijumsku foliju i pecite oko 90 minuta. Zatim izvadite i ostavite da se ohlade nekoliko minuta.<\/p>\n<p>2. U me\u0111uvremenu, zagrejte dve ka\u0161ike maslinovog ulja i malo putra u dubokom tiganju na umerenoj temperaturi. Pr\u017eite iseckan crni luk oko 10 minuta. Izgnje\u010dite pe\u010den beli luk i dodajte tiganju s crnim lukom. Dobro prome\u0161ajte, dodajte malo maj\u010dine du\u0161ice, pile\u0107i bujon i sve\u017ee za\u010dinske biljke.<\/p>\n<p>3. Smanjite temperaturu, dodajte kockice hlebai kuvajte jo\u0161 5 minuta ili dok krutoni me omek\u0161aju.<\/p>\n<p>4. Iz tiganja izvadite sve\u017ee za\u010dine, a supu prome\u0161ajte \u0161tapnim mikserom ili u blenderu dok ne dobijete kremastu teksturu.<\/p>\n<p>5. Kremastu \u010dorbu sipajte u \u0161erpu, dodajte kiselu pavlaku, posolite i pobiberite po ukusu i poslu\u017eite.<\/p>\n<p><span class=\"sourceTitle\">Izvor<\/span>: stvarukusa.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovo jelo je odli\u010dan na\u010din da se izborite s prehladom i infekcijama. Nau\u010dno istra\u017eivanje sprovedeno na Univerzitetu Va\u0161ington pokazalo je da beli luk mo\u017ee da bude delotvroniji od antibiotika. Zbog toga vam predstavljamo recept za ukusnu, ali i veoma zdravu \u010dorbu. Sastojci: 50 olju\u0161tenih \u010denova\u00a0belog luka 2 ka\u0161ike\u00a0putera 2 ka\u0161ike\u00a0maslinovog ulja 2 glavice\u00a0crnog luka\u00a0srednje veli\u010dine, [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1,38],"tags":[],"class_list":["post-4163","post","type-post","status-publish","format-standard","hentry","category-vijesti","category-ljepotaizdravlje"],"_links":{"self":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/4163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4163"}],"version-history":[{"count":0,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/4163\/revisions"}],"wp:attachment":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}