{"id":6096,"date":"2015-05-11T09:26:13","date_gmt":"2015-05-11T07:26:13","guid":{"rendered":"http:\/\/mokrolive.info\/?p=6096"},"modified":"2015-05-11T09:26:13","modified_gmt":"2015-05-11T07:26:13","slug":"savjeti-za-savrsen-rostilj","status":"publish","type":"post","link":"https:\/\/mokrolive.info\/?p=6096","title":{"rendered":"Savjeti za savr\u0161en ro\u0161tilj"},"content":{"rendered":"<p><a href=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2015\/05\/rostilj.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-6097\" src=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2015\/05\/rostilj-300x203.jpg\" alt=\"rostilj\" width=\"300\" height=\"203\" srcset=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2015\/05\/rostilj-300x203.jpg 300w, https:\/\/mokrolive.info\/wp-content\/uploads\/2015\/05\/rostilj.jpg 620w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><strong>Budu\u0107i da je sezona ro\u0161tiljanja po\u010dela, kuvar Marin Medak nudi savete kako pripremiti ro\u0161tilj za pam\u0107enje.<\/strong><\/p>\n<p>On ka\u017ee kako je pljeskavica na primer samo oblik, a ono \u0161to je na kraju \u010dini ukusnom su vrhunske namirnice bez poja\u010diva\u010da ukusa i ostalih aditiva.<\/p>\n<p><strong>Marinada<\/strong><\/p>\n<p>Pitali smo ga \u0161ta je potrebno za dobru marinadu, a Medak je odmah odgovorio kako je jedna od najve\u0107ih zabluda u kulinarstvu da meso omek\u0161a u ulju. Jednostavno ne postoji hemijski proces u kojem ulje ulazi u meso, ve\u0107 ono samo spre\u010dava oksidaciju odnosno kvarenje. Zatim, Medak nam obja\u0161njava kako meso mo\u017eemo staviti u na primer dve litre vode sa 40 grama soli koju treba otopiti pa ostaviti meso da odstoji 24 sata. Ukoliko \u017eelite da ipak dodate posebne ukuse, zagrejte vodu i sol do 85\u00b0C pa dodajte za\u010dine, poklopite i pustite da se ohladi. Tada u pripremljenu te\u010dnost stavljate meso i pu\u0161tajte da prima ukuse naredna 24 sata.<\/p>\n<p>Kako pe\u0107i meso<\/p>\n<p>Kod pe\u010denja mesa najva\u017enije je da odstoji na sobnoj temperaturi barem sat vremena pre pe\u010denja, ali je itekako bitno i da \u017ear na kojem pe\u010demo meso bude jak i da svakako izbegavamo ubadanje mesa priborom i pritiskanje lopaticom jer \u0107e sokovi da iscure, a meso \u0107e biti suvo, a to ne \u017eelimo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Budu\u0107i da je sezona ro\u0161tiljanja po\u010dela, kuvar Marin Medak nudi savete kako pripremiti ro\u0161tilj za pam\u0107enje. On ka\u017ee kako je pljeskavica na primer samo oblik, a ono \u0161to je na kraju \u010dini ukusnom su vrhunske namirnice bez poja\u010diva\u010da ukusa i ostalih aditiva. Marinada Pitali smo ga \u0161ta je potrebno za dobru marinadu, a Medak je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ljepotaizdravlje"],"_links":{"self":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/6096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6096"}],"version-history":[{"count":1,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/6096\/revisions"}],"predecessor-version":[{"id":6098,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/6096\/revisions\/6098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/media\/6097"}],"wp:attachment":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}