{"id":6194,"date":"2015-05-15T08:24:33","date_gmt":"2015-05-15T06:24:33","guid":{"rendered":"http:\/\/mokrolive.info\/?p=6194"},"modified":"2015-05-15T08:24:33","modified_gmt":"2015-05-15T06:24:33","slug":"za-dobro-jutro-keksici-uz-kafu","status":"publish","type":"post","link":"https:\/\/mokrolive.info\/?p=6194","title":{"rendered":"Za dobro jutro: Keksi\u0107i uz kafu"},"content":{"rendered":"<p>Te\u0161ko je zamisliti jutro bez dobre kafe. Uz nju savr\u0161eno idu ove male poslastice. Na vama je samo da odaberete omiljenu i da se prepustite bogatstvu ukusa.<\/p>\n<p><strong>KEKS SA \u010cOKOLADOM<\/strong><\/p>\n<p><a href=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2015\/05\/Keks-sa-\u010dokoladom.jpg\"><img decoding=\"async\" class=\"alignnone  wp-image-6195\" src=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2015\/05\/Keks-sa-\u010dokoladom-300x230.jpg\" alt=\"Keks sa \u010dokoladom\" width=\"582\" height=\"446\" srcset=\"https:\/\/mokrolive.info\/wp-content\/uploads\/2015\/05\/Keks-sa-\u010dokoladom-300x230.jpg 300w, https:\/\/mokrolive.info\/wp-content\/uploads\/2015\/05\/Keks-sa-\u010dokoladom.jpg 630w\" sizes=\"(max-width: 582px) 100vw, 582px\" \/><\/a><\/p>\n<div class=\"imgWrap imgFull\">\n<p class=\"potpis\">Zadovoljstvom po\u010dnite dan<\/p>\n<\/div>\n<p><strong>POTREBNO JE:<\/strong> 300 g bra\u0161na,1 ka\u0161i\u010dica pra\u0161ka za pecivo, 1\/2 ka\u0161i\u010dice soli, 230 g putera, 150 g belog \u0161e\u0107era, 170 g tamnog \u0161e\u0107era, 1 ka\u0161i\u010dica ekstrakta vanile, 2 jajeta, 340 g \u010dokolade,<br \/>\n100 g seckanih oraha, \u0161olja turske kafe.<\/p>\n<p><strong>PRIPREMA:<\/strong> Rernu zagrejte na 170 stepeni. U jednoj \u010diniji pome\u0161ajte bra\u0161no sa solju i pra\u0161kom za pecivo, a u drugoj mikserom umutite puter na sobnoj temperaturi sa braon \u0161e\u0107erom i ekstraktom vanile. Mutite dok smesa ne postane kremasta, pa dodajte jedno po jedno jaje. Na kraju dodajte me\u0161avinu sa bra\u0161nom i pa\u017eljivo pome\u0161ajte da se bra\u0161no ne bi rasulo po celoj kuhinji. Dodajte seckane orahe i \u010dokoladu, koju ste prethodno iseckali na komadi\u0107e. Ka\u0161ikom vadite testo i re\u0111ajte na pleh sa papirom za pe\u010denje. Ostavite prostora izme\u0111u svakog kola\u010di\u0107a jer \u0107e se ra\u0161iriti u toku pe\u010denja. Pecite 9-11 minuta ili dok ne dobiju lepu zlatno\u017eutu boju. Poslu\u017eite sa kafom.<\/p>\n<p><strong>BISKVIT<\/strong><\/p>\n<p><img decoding=\"async\" class=\"imgFull\" src=\"http:\/\/zena.blic.rs\/data\/images\/2015\/05\/13\/22\/91200_64_630x0.jpg?ver=1431549448\" alt=\"\" \/><\/p>\n<p><strong>POTREBNO JE:<\/strong> ve\u0107a \u0161olja mekog bra\u0161na T400, \u0161olja \u0161e\u0107era, jedno jaje, 125 grama putera, mo\u017eete dodati komadi\u0107e \u010dokolade za kuvanje, \u0161olja turske kafe.<\/p>\n<p><strong>PRIPEMA: <\/strong>Istopljeni puter pome\u0161ati sa jajetom. Dodati \u0161e\u0107er i bra\u0161no. Sve dobro umutiti i napraviti pljosnate kuglice. U svaku mo\u017eete staviti par komadi\u0107a \u010dokolade. Pore\u0111ati ih u puterom namazan pleh i staviti u rernu prethodno zagrejanu na 220 stepeni. Pe\u0107i 10 minuta dok ne dobiju svetlobraon boju. Poslu\u017eite sa sve\u017eom mirisnom turskom kafom.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u010cOKO KIS<\/strong><\/p>\n<p><img decoding=\"async\" class=\"imgFull\" src=\"http:\/\/zena.blic.rs\/data\/images\/2015\/05\/13\/22\/91198_65_630x0.jpg?ver=1431549474\" alt=\"\" \/><\/p>\n<p><strong>POTREBNO JE:<\/strong> 125 g margarina, 150 g \u0161e\u0107era, jaje, kesica vanilin \u0161e\u0107era, 170 g bra\u0161na,<br \/>\npola ka\u0161i\u010dice pra\u0161ka za pecivo, 180 g komadi\u0107a \u010dokolade, kesica turske kafe.<\/p>\n<p><strong>PRIPREMA: <\/strong>Mikserom umutite margarin i \u0161e\u0107er. Dodajte jaje, bra\u0161no pome\u0161ano s pra\u0161kom za pecivo i vanilin \u0161e\u0107er. U dobijenu smesu lagano ume\u0161ajte komadi\u0107e \u010dokolade. Ka\u0161ikom vadite gomilice i stavljajte u pleh oblo\u017een papirom za pe\u010denje. Pecite oko 15 minuta na 180 stepeni. Kad se ispeku, ostavite ih u plehu da se ohlade. Skuvajte\u00a0 tursku kafu i poslu\u017eite je uz kola\u010di\u0107e.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>KOLA\u010cI\u0106I<\/strong><\/p>\n<p><img decoding=\"async\" class=\"imgFull\" src=\"http:\/\/zena.blic.rs\/data\/images\/2015\/05\/13\/22\/91199_66_630x0.jpg?ver=1431549490\" alt=\"\" \/><\/p>\n<p><strong>POTREBNO JE: <\/strong>330 g bra\u0161na, ka\u0161i\u010dica sode bikarbone, \u010detvrt ka\u0161i\u010dice cimeta, \u010detvrt ka\u0161i\u010dice<br \/>\nkaranfili\u0107a, \u010detvrt ka\u0161i\u010dice muskatnog oraha, 170 g margarina, 300 g \u0161e\u0107era, jaje, 50 g seckanog<br \/>\nbadema, \u0161olja turske kafe.<\/p>\n<p><strong>PRIPREMA:<\/strong> Bra\u0161no prosejte sa sodom bikarbonom. Margarin umutite sa \u0161e\u0107erom, ume\u0161ajte jaje i dodajte pripremljeno bra\u0161no. Testo dobro umutite, ubacite badem, otkidajte loptice i re\u0111ajte ih u pleh oblo\u017een papirom za pe\u010denje. Svaku lopticu blago pritisnite. Medenjake pore\u0111ajte u pleh, ali ostavljajte ve\u0107i razmak izme\u0111u. Pecite oko 20 minuta na 180 stepeni i poslu\u017eite uz tursku kafu.<\/p>\n<p style=\"text-align: right\"><em>Blic &#8211; Super recepti\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Te\u0161ko je zamisliti jutro bez dobre kafe. Uz nju savr\u0161eno idu ove male poslastice. Na vama je samo da odaberete omiljenu i da se prepustite bogatstvu ukusa. KEKS SA \u010cOKOLADOM Zadovoljstvom po\u010dnite dan POTREBNO JE: 300 g bra\u0161na,1 ka\u0161i\u010dica pra\u0161ka za pecivo, 1\/2 ka\u0161i\u010dice soli, 230 g putera, 150 g belog \u0161e\u0107era, 170 g tamnog [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1,38],"tags":[],"class_list":["post-6194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vijesti","category-ljepotaizdravlje"],"_links":{"self":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/6194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6194"}],"version-history":[{"count":1,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/6194\/revisions"}],"predecessor-version":[{"id":6196,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/posts\/6194\/revisions\/6196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=\/wp\/v2\/media\/6195"}],"wp:attachment":[{"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mokrolive.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}